Garden Fresh Tomatoes + my Seafood Stuffing recipe + Haddock
OMG AWESOME!!
This has got to be the simpliest way to take Baked Stuffed Haddock to awesomeness
All I did is make the stuffing from my Baked Scallops or Haddock recipe
Cut 2lbs of haddock into 4 pieces, placed in a 9x13 Pyrex dish
laid tomato slices on the haddock then covered the tomatoes with the stuffing
Baked at 350 degrees for 30 minutes uncovered
adding a layer of Tomatoes before adding any of my seafood stuffing recipes
will take any white fish to deliciousness
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