I double the recipe and make it in a 13x9 pan there still isn't any leftovers, grins
Crustless Ham and Potato Tart
Amount Measure
Ingredient -- Preparation Method
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------------
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3 large red potatoes
2 medium onions
1/4 pound
virginia ham
1/2 pound
Swiss cheese, sliced or shredded
3 tbs
butter -- melted
Butter a deep 10" pie plate.
Do not peel potatoes.
Slice potatoes and onions very thin.
Arrange one-third of the potatoes,
overlapping in the bottom of the pan.
Sprinkle with pepper.
Layer with
half of the onion, half of the ham and half of the cheese.
Arrange so slices overlap nicely.
Sprinkle with pepper.
Uncover
and continue baking for another 25 minutes or until potatoes are tender and the
top is brown.
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