Cabbage Rolls, glumkies

 

Recipe By     : Mom

Serving Size  : 10   Preparation Time :0:00

Categories    : Family Recipes

 

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

  12                    cabbage leaves

   1 1/4  pounds        ground beef

   1      cup           cooked rice

                        salt and pepper

   1      small         onion, chopped

   1                    egg

     1/2  teaspoon      poultry seasoning or thyme

  16      ounces        tomato sauce or stewed tomatoes

   1      tablespoon    brown sugar

     1/4  cup           water

   1      tablespoon    vinegar or lemon juice

 

Cover cabbage leaves with boiling water, let stand five minutes till limp, drain.  Combine rice, s&p, onion, egg and thyme.  Put a handful of meat mixture in a cabbage leave.  Fasten with a toothpick or string.  Repeat until mixture or leaves are used up.  Brown rolls in 2 tablespoons oil.  Mix tomato sauce, brown sugar, water and vinegar.  Pour over cabbage rolls.  Simmer 1 hour, basting occasionally.

 

                   - - - - - - - - - - - - - - - - - -

 

NOTES : Because we didn't like cabbage as kids mom would put the meat in a casserole cover it with cabbage leaves then sauce and cook.