Friday, September 18, 2015

OMG.....Baked haddock taken up a notch an then some!

Garden Fresh Tomatoes + my Seafood Stuffing recipe + Haddock

This has got to be the simpliest way to take Baked Stuffed Haddock to awesomeness
All I did is make the stuffing from my Baked Scallops or Haddock recipe
Cut 2lbs of haddock into 4 pieces, placed in a 9x13 Pyrex dish
laid tomato slices on the haddock then covered the tomatoes with the stuffing
Baked at 350 degrees for 30 minutes uncovered
adding a layer of Tomatoes before adding any of my seafood stuffing recipes 
 will take any white fish to deliciousness