Cabbage Rolls, glumkies
Recipe By : Mom
Serving Size :
10 Preparation Time :0:00
Categories : Family
Recipes
Amount Measure
Ingredient -- Preparation Method
--------
------------
--------------------------------
12 cabbage leaves
1 1/4 pounds
ground beef
1 cup cooked rice
salt and pepper
1 small onion, chopped
1 egg
1/2 teaspoon
poultry seasoning or thyme
16 ounces
tomato sauce or stewed tomatoes
1 tablespoon brown sugar
1/4 cup
water
1 tablespoon vinegar or lemon juice
Cover cabbage leaves with boiling water, let stand five
minutes till limp, drain. Combine rice,
s&p, onion, egg and thyme. Put a
handful of meat mixture in a cabbage leave.
Fasten with a toothpick or string.
Repeat until mixture or leaves are used up. Brown rolls in 2 tablespoons oil. Mix tomato sauce, brown sugar, water and
vinegar. Pour over cabbage rolls. Simmer 1 hour, basting occasionally.
- -
- - - - - - - - - - - - - - - -
NOTES : Because we didn't like cabbage as kids mom would put
the meat in a casserole cover it with cabbage leaves then sauce and cook.
