Simply Done Roasted Beets

 

Love my Roasted Beets

 so simple to make

so yummy to eat

 

 

enjoy them warm, with a little butter if you must

chill them for a salad

sneak them when no one is looking

yes I love beets

 

 

greens cut off and saved

little squiggly things trimmed

 

usually I wrap each beet in tin foil

bake on a cookie sheet no clean up needed

 

why I decided it was good plan to have to clean purple gizzz out of the pan?

 

 

 

 

Roasted Beets

Wrap the beets individually in aluminum foil and place them on a sheet pan.

Roast them for 50 minutes to 1 hour, depending on their size, until they are tender, test with a small sharp knife.

Or you can stick them in a covered casserole and have a mess to clean up.

 

Unwrap each beet and set aside for 10 minutes, until cool enough to handle.

Peel the beets with a small, sharp knife skin should peel of easily. 

I wear rubber gloves or rub the skin off with a paper towel to keep my hands from turning purple.  Slice or chunk , enjoy warm with a little butter or on a beet salad