Mom's Country Style Barbeque Ribs with Polenta

Barbeque Pork Ribs, Chicken or Beef

Mom's version of Barbeque Ribs is not a stick to the ribs type of sauce there is a lot of yummy sauce for serving over over polenta or noodles
 

 The original recipe calls for Country Style Pork ribs with the bone

 Mom used chicken, beef she even used sausages it all worked

 

 

while the meat is browning in the oven
simmer the sauce on the stove

 

 

the onions are a big part of the unique barbeque flavor
if your not a big fan of onions use onion powder

 

browning the ribs gives a boost of flavor

 

 

pour the sauce over the ribs and pop back into the oven

                  

 

make the polenta
the sauce is also very good over buttered elbows

yummmm that's how we had it as kids
ploenta was just to weird as a kid 

ENJOY!!!

 

Recipe By : Mom

Serving Size : 6

2 onions, chopped

2 cups whole tomatoes, 16 oz can

1 cup ketchup

1/2 cup brown sugar

1/4 cup apple cider vinegar

1 teaspoon Worcestershire sauce gf

tabasco sauce

salt and pepper

1 pound chicken, beef or pork

Put pork, beef, sausages or chicken in a 9x9" baking pan. Bake in 350 degree oven for 20 minutes.

Mix ingredients (except meat) in saucepan on stove. Simmer for 30 minutes.
Then pour sauce over meat and bake for 1 hour longer. If using boneless chicken breast cook for less time.

Serving Ideas : serve over rice or gf noodles
This is also great in the slowcooker brown the meat in a saute pan or the oven, put in the crock with the sauce ingredients cook on low 8hours or high 4 hours.  Adjust the time if using boneless chicken.

Pork Chops with Apples

 

Pork Chop with Apples

Yummy! Scrumptious! Divine! Delectable!

 

And oh so easy!

 

 

Prep is maybe 15 minutes bake 1 1/2 to 2 hours

You can enjoy your company, chill out, relax

 

I use Bell's Poultry Seasoning it's a New England Thing

 

 

I put potatoes in the crockpot for mashing before starting my Pork chops & Apples

recipe tomorrow

 

 

Slice the Onions put 1/2 the sliced onion in bottom of Dutch Oven or 13x9 dish

 

 

 

add all of the sliced carrots

 

rub the pork chops with the seasonings and place on the carrots

 

I use Bell's Poultry Seasoning it's a New England thing

if you don't have poultry seasoning use ground sage

 

top with the rest of onions and brown sugar

 

put apples on top placing over pork chops

it's the apples that keep the pork chops moist

  

 

cover, bake for 1 1/2 to 2 hours depending on thickness of chops

potatoes are in crockpot

enjoy your time

 

 

grocery store chops tend to be thin and will only take 1 hr to cook,

slice carrots thin if you have real thin chops

 

ENJOY!!!!!   I am!!

 

 

Pork Chop and Apples 

Serving Size  : 6 
 

6   pork chops, 1 1/2" thick I prefer bone in for this recipe

1/2  teaspoon   salt

1/4  teaspoon   pepper

1/2  teaspoon   Bell’s Poultry Seasoning

3   large   onions, sliced

10   carrots, sliced

1/3  cup brown sugar, packed

3   apples, cored & halved

Rub spices on pork chops.  In bottom of large casserole layer sliced onions, sliced carrots, pork chops and sliced onions.  Sprinkle with brown sugar, place apples flat side down on top.  Cover and bake 2 hours at 350 degrees.  Baste with drippings.  Cooking time depends on thickness of chops.

grocery store chops tend to be thin and will only take 1 hr to cook,

slice carrots thin if you have real thin chops

 

this works in the crockpot I'll post how next time I make it

green beans would be great in this