Saturday, November 28, 2015

Comfort Food Chicken and Noodles

Comfort Food Chicken and Noodles

2 -4 cups chopped cooked turkey or chicken
4 cups chicken stock
3 tbs butter
2 whole Carrots, Diced
2 stalks Celery, Diced
1/2 whole Medium Onion, Diced (optional)
2 cloves garlic, crushed
1 teaspoon Salt
1/2 teaspoon Turmeric
1/4 teaspoon Pepper (more To Taste)
1/4 teaspoon Ground Thyme
1 tsp Italian seasoning
2 teaspoons Parsley Flakes
2 cups frozen peas

16 ounces, fresh Egg Noodles if using dry noodle add more broth
3 Tablespoons All-purpose Flour (sweet rice flour gf)
Parmesan cheese to sprinkle 

Melt butter in soup pot over medium heat.  Add the carrots, celery, onions, & garlic to the pot, followed by the herbs and spices.  Stir to combine sauté on low heat for ten minutes to meld flavors.
Add broth, increase heat and add fresh egg noodles and chicken. Cook for 8 to 10 minutes.
Mix flour and a little water. Stir until smooth. Pour into soup, stir to combine, and simmer for another 5 minutes, or until broth thickens a bit. Taste and adjust seasonings as needed.

Serve in bowls and sprinkle with parmesan cheese