Friday, May 8, 2015

Just Perfection Beet Salad



We're going to take the toasted almonds you didn't burn, the roasted beets
and make an amazing Beet Salad!!
 
 

 



 
you did a great job on the almonds and beets
 
when your ready the salad will take minutes to put together 
It all depends who your sharing with on how you want to plate a salad
 
 
Arugula has a nice zing that balances with the sweet beets & balsamic dressing
 
 
this is the main dish instead of a side I plated BIG


goat cheese isn't as salty as feta - go ahead give it a try
you'll never go back

 
Beet Salad just isn't the same without toasted almonds
 

drizzle dressing over salad
mine glopped no chance for a redo
time to dig in

 
 
Beet Salad
 

8 cups arugula (10oz package)
1/3 cup roasted almonds, toasted
4 ounces soft goat cheese, crumbled
Maple Balsamic Dressing or your favorite Balsamic Dressing
 
Put the arugula on a serving platter and then arrange the beets, almonds, and goat cheese on top. Drizzle with Maple Balsamic Dressing, if desired, sprinkle with salt and pepper, serve warm or at room temperature.  If you like a lot of dressing toss arugula with some dressing.

 
Maple Balsamic Dressing

Roasted Beets

Baby Spinach works well or half arugula half baby spinach