Thursday, January 7, 2016

Crustless Ham and Potato Tart

Served with a salad,  green vegetable or egss this versatile dish is delicious for breakfast or dinner.  Left over cornbeef, baked ham a variety of cheeses or a simple trip to the deli counter makes this an family favorite.
I double the recipe and make it in a 13x9 pan there still isn't any leftovers, grins

Crustless Ham and Potato Tart

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      large        red potatoes
   2      medium        onions
     1/4  pound         virginia ham
     1/2  pound         Swiss cheese, sliced or shredded
     3 tbs           butter -- melted

Butter a deep 10" pie plate.   
Do not peel potatoes.   
Slice potatoes and onions very thin.   

Arrange one-third of the potatoes, overlapping in the bottom of the pan.   
Sprinkle with pepper.  
Layer with half of the onion, half of the ham and half of the cheese.
Repeat the layers of potato, onion, ham and cheese.  Finish with potato. 
Arrange so slices overlap nicely.   
Sprinkle with pepper.
Pour the butter over the potatoes, cover with foil and bake for 20 minutes at 425 degrees.  
Uncover and continue baking for another 25 minutes or until potatoes are tender and the top is brown.

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