Sausage Soup Italian style
Amount Measure
Ingredient -- Preparation Method
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1 pound sweet sausage - use chicken to make a healthier less greasy version
2 cloves garlic
1 14 oz can diced tomatoes
1 30 oz chicken broth
1/2 bag
spinach
1/2 cup
uncooked rice
1/4 cup
Parmesan cheese
Use sausage without casings, scramble it in a dutch oven
with the crushed garlic cloves. Add
broth and tomatoes, bring to a simmer.
If more broth is needed add it. I
added 1 more cup of water and a boullion cube.
Add rice, simmer another 20 minutes.
Wash and break up spinach, add to soup, let steam from soup cook
spinach. Sprinkle in some parmesan or mozzarella.
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NOTES : can use beef broth instead of chicken.
add a little zing with red pepper flakes.
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