Saturday, January 7, 2017

My italian mom's german golumpkies turned into soup

 Golumpki (Stuffed Cabbage) Soup
Serves: 8 servings

1 lb ground ground beef
1 medium onion chopped
1 small to medium cabbage chop
½ cup uncooked rice
1 28 oz can tomato sauce
4 cups beef broth
2 tbs brown sugar
1 tbs cider vinegar
½ to 1 tsp poultry seasoning taste to your likes
1 tsp salt
1 tsp pepper

In a stock pot, over medium heat, brown the ground beef.
Add onions to pot and cook until onions soften.
Add cabbage to pot and cook until cabbage starts to soften, maybe about 2-3 minutes.
Stir in remaining ingredients to the pot and allow soup to come to a slight boil.
Lower temperature to a simmer and cover.
Cook for approximately 25-30 minutes or until the cabbage and rice are softened.